Today I made Pumpkin German pancakes. I "tricked" them out a bit...
1/12 cups fresh ground whole wheat flour ( you could use gluten free flour too, it works)
1 cup coconut oil - melted
6 eggs
3/4 cup pumpkin
cinnamon, cloves and ginger to taste
1/2 teaspoon stevia
3 tablespoons ground flax meal
1 1/2 cup milk ( you could use coconut flour too, it works)
Bake at 425 degrees in a greased 9 X 13 glass baking dish for 25 minutes.
Top with chopped pecans and my maple "syrup" ( 1/2 cup water, 1 teaspoon maple extract and 1 tablespoon corn starch...bring to a boil and add 1/2 teaspoon stevia, stir constantly. It is not gourmet but it will do in a pinch:)
For a smaller portion just cut recipe in half!
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